Roasted Butternut Squash Soup with Mushrooms and Brown Rice
I created this soup as the leaves are slowly changing to vibrant oranges, reds and yellows. In the Midwest, fall is a 2 month holiday filled with pumpkin patches, football games, cozy sweaters, bonfires and mulled cider. With this soup, I attempted to accentuate the flavors of the season. The smoky sweetness of
Roasted Carrot Soup with Ginger
Curl up to this yummy soup with a cozy sweater and soak in the flavors of the fall harvest. Roasting the carrots brings out their sweetness. The ginger brings a fresh and warming “pop” to counter the caramel tones. And best of all – it’s healthy!! Go ahead and binge!!