Spaghetti with Golden Onions, Mushrooms and Red Pepper
This was originally a classic smother onion sauce recipe I've made for 30 years. Michael came in, added a few things and magically improved a much loved classic.
Gnocchi with Roasted Butternut Squash, Italian Sausage and Spinach
Everything Good about Fall in One Pan
Roasted Butternut Squash Soup with Mushrooms and Brown Rice
I created this soup as the leaves are slowly changing to vibrant oranges, reds and yellows. In the Midwest, fall is a 2 month holiday filled with pumpkin patches, football games, cozy sweaters, bonfires and mulled cider. With this soup, I attempted to accentuate the flavors of the season. The smoky sweetness of
Roasted Butternut Squash
Eat as a side dish or consider using this to create Roasted Butternut Squash Soup with Mushrooms and Brown Rice (see recipe)
Beef Lettuce Wraps
These wraps are a painless, quick dinner that your family will love. The crunchy water chestnuts and bib lettuce perfectly compliment the ginger and garlic in the beef. Add red pepper and cilantro to compliment the taste. This is also an easy tailgate goodie with no guilt!
Roasted Carrot Soup with Ginger
Curl up to this yummy soup with a cozy sweater and soak in the flavors of the fall harvest. Roasting the carrots brings out their sweetness. The ginger brings a fresh and warming “pop” to counter the caramel tones. And best of all – it’s healthy!! Go ahead and binge!!