Gnocchi with Roasted Butternut Squash, Italian Sausage and Spinach
Everything Good about Fall in One Pan
Roasted Butternut Squash Soup with Mushrooms and Brown Rice
I created this soup as the leaves are slowly changing to vibrant oranges, reds and yellows. In the Midwest, fall is a 2 month holiday filled with pumpkin patches, football games, cozy sweaters, bonfires and mulled cider. With this soup, I attempted to accentuate the flavors of the season. The smoky sweetness of
Roasted Butternut Squash
Eat as a side dish or consider using this to create Roasted Butternut Squash Soup with Mushrooms and Brown Rice (see recipe)